An article by Vokya D, added on 08 November 2024 2 min. reading
The Golden Tulip Paris CDG Villepinte hotel offers two unmissable gastronomic events in November! On Thursday 21st, celebrate the arrival of Beaujolais Nouveau with a tasting of charcuterie and cheese. Then, from 26th to 29th November, a seafood buffet will delight lovers of fresh produce for gourmet lunches.
Thursday, November 21: Celebrate Beaujolais Nouveau at the Golden Tulip🍷
On the occasion of the arrival of Beaujolais Nouveau, theGolden Tulip Paris CDG Villepinte hotel organizes a gourmet event, open to all, on Thursday November 21. Come and taste this famous new wine, accompanied by cold meats and cheeses tasty, during restaurant opening hours (from noon to 14 p.m. then from 18 p.m. to 21:30 p.m.). A wonderful opportunity to celebrate this tradition in good company in an elegant setting.
(Alcohol abuse is dangerous for your health, consume in moderation)
From Tuesday 26 to Friday 29 November: seafood buffet for lunch🦐
Seafood lovers will be delighted! Tuesday 26 to Friday 29 November, the hotel offers a seafood buffet, exclusively at lunchtime. On the menu: oysters, shrimps, whelks, and many other marine delicacies, all fresh and carefully selectedThis exceptional buffet is the opportunity to taste quality products in a refined and relaxed atmosphere.
Practical information📍
Hotel Golden Tulip Paris CDG Airport Villepinte
11 Allée du Verger, 95700 Roissy-en-France.
Located close to the airport and the Villepinte Exhibition Center, the Golden Tulip hotel is ideal for enjoying an unforgettable gastronomic break in Roissy-en-France.
