Brioche Bao
French
Discover the BAO, the brioche that will delight you!
Bao is a stuffed, steamed bun very popular in Asian cuisine. This thousand-year-old recipe is eaten and revisited in many East Asian countries and around the world. Thus, there are different types of bao, sweet and savory, and the possibilities are limitless when it comes to preparing the filling for them.
Eat-in · Take-out · Delivery
Types
- Restaurant
- Foreign specialties restaurant
Services
Working Languages
- French
Opening
All year. Every day from 11 a.m. to 19 p.m.
Closed Saturday and Sunday.