Discover the faces and stories that make business tourism at Grand Roissy tick. Our exclusive interviews take you to meet the talents who shape the excellence of our MICE destination. Dive into their careers, their visions, and their insider tips for making your professional events a success.
Our interviews
Elisabeth Semenoff, Oceania Hotels:
In this interview, Ms. Elisabeth Semenoff, Seminar and Banquet Sales Representative for the Oceania Hotels group, shares her rich and varied career path, her innovative ideas for the development of business tourism, as well as her commitment to sustainability.
Amélie Sangil, the Gressy Manor:
In this interview, we have the pleasure of speaking with Ms. Amélie Sangil, Sales Manager of Manor of Gressy, an iconic address for business tourism in the heart of Greater Roissy...
Chef Rodolphe: Golden Tulip Paris CDG Airport Villepinte :
The Golden Tulip Paris CDG Villepinte Airport is much more than just a hotel for business travelers. Under the direction of Chef Rodolphe CODEVELLE, its restaurant has established itself as a gastronomic destination in its own right in the Grand Roissy...
Amel Julien, Sales manager du Golf Hotel Mont Griffon:
In this interview, Ms. Amel Julien, Sales Manager of Golf Hotel Mont Griffon, shares his rich professional background, his innovative vision for business tourism in Greater Roissy and his commitment to sustainable development…
Chef Alexis Benoist at the Jangle Hotel Paris CDG Airport
Just minutes from Paris-CDG airport and the TGV train station, the Jangle Hotel Paris CDG Airport, located at Mesnil-Amelot, is distinguished by a culinary approach that combines boldness and authenticity…
Interview with Mélanie Snouci, Cluster Sales Manager at Cycas Hospitality
In this interview, Mélanie Snouci, Cluster Sales Manager at the Cyclas Hospitality, shares with us his inspiring journey, his core values and his vision for the future of business tourism in Greater Roissy…
