“My name is Ivan, I'm originally from Malta and I've been working at the Mercure hotel for almost 20 years now and thirty years on the Roissy platform because I was at the Sofitel before.
My job is a butler and I am also a cupbearer: it was someone who chose the wines for the king. So he tasted wine and therefore I am a "specialist" in wines at the Mercure. This is how the hotel made a name for itself by offering great wines.
The Roissy platform is something international and we see people every day from all nations of the world. It's always a pleasure to be there and serve customers.
What I like here is the contact with them and enriching them, teaching them new things, whether about wine or food. Some of the clients have even become friends because we have known each other for many years. »